3/24/19- My husband and I had a great dinner. Before dining there I emailed them, and spoke to them on the phone. The waiter was great. He knew what changes would be made in order for my meal to be safe. They have great crab cakes. They changed up the sauce so that it was gf. We had the Brussel sprouts appetizer. Instead of frying, they were steamed and then pan fried. The whole dinner was amazing.
Dinner was the fantastic the first time we dined here. The second time it was just so-so. Last night we tried it again for the last time. The crispy Brussels were bitter and burnt. The beef shoulder tenderloin was terrible. It was burnt, over peppered, and the potatoes were not edible. There is no gluten free menu so I’m not sure why this restaurant is on this app.
Very accommodating for gf meals. The server explained that nearly everything can be made gf & was knowledable about the things that couldnt. I went with the crab cake sandwich on a gf bun & enjoyed every bite (the lemon aioli was particularly delicious paired with it). Plus, the server explained that all crab cakes are made gf, they don't put filler in at all.
We dined here for the first time today for lunch. My special made gluten free crab cake was scrumptious. and their Maryland crab soup had big chunks of crab- really excellent. i can't wait to try it for dinner. My husband raved about his veggie burrito which was stuffed full of fresh grilled vegetables. They were extremely accommodating of my food allergies. i'm so happy I found this place! Even the iced tea was good!
First, the gluten free French toast is to die for!!!! They are extremely good at accommodating for gluten free. Make sure to state the severity and they'll be extra careful. Personally I won't do things from the frier, but they're happy to accommodate, and I know of celiacs who eat food from the fryer without issue, I still avoid it.
Small but interesting fresh, seasonal menu, changes pretty often. Kitchen is able to accommodate - GF buns & bread for burgers/sandwiches, crab cakes are GF and they're willing to mix and match sides since the fryer isn't dedicated (CC fries, chips, etc). Servers can be hit or miss about GF awareness but most are very good. You can give them an allergy card from the maitre d's desk to specify! :) Note for gluten-eating dining companions, bread is by request only.