Owner has celiac and staff are very knowledgeable. We go for the baked goods. All GF, and delicious. Get the gooey butter cake and brownies!! Due to cross contamination risk, we stay away from the ice cream (although they do have gluten free cones) and the truffles (stored near chocloate covered pretzels).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent