Skull's Rainbow Room

5 ratings
$$$$ • Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
3 ratings

As rated by the community

222 Printers Alley
Nashville, TN 37201

Most Recent Reviews


Celiac

Overall Rating

Review


When I asked about gluten-free options, the server Jessica snobbily told me that all of the entrees were gluten-free. When I tried to clarify if any modifications needed to be made (every entree came with cream sauce), she cut me off and told me that everything was gluten-free. After throwing up a good bit, I can tell you that she was wrong.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Amazing atmosphere. Knowledgeable staff. Many options.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Pork chop is amazing. Staff was very helpful

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Bar
  • Dinner
  • Late Night
  • Restaurant

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More Reviews


Overall Rating

Review


The staff were very helpful. The 14 oz Pork Chop was excellent. The biggest pork chop I’ve ever eaten and could not finish it and took the rest home. A neat dining experience. Several times we were asked about our meal. Highly recommend.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Review


Booked a table for my boyfriend's birthday. While the host and waiter were lovely, the chef was less than pleasant or accommodating when asked about options that were allergy-friendly. Don't get me wrong, I understand that it is difficult for a chef to work around allergens, but the fact that upon reading the provided allergy card (which says "COW MILK - including butter and cheese"), he said "Well there's nothing on here about no butter" made me wonder where his culinary degree was acquired. Thanks, but no thanks, we had a lovely dinner elsewhere.

Updated 7 years ago read full review

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