Review of Skye Fine Dining

This was our first time here. I was surprised at how many options were GF. One page of the printed menu was not marked (although it was on the website). We asked them and the chef came out to assure us that they only use GF breadcrumbs. We enjoyed crab cakes and stuffed tilapia- and they were excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent