Review of Skye's Restaurant

I called before going and they seemed very knowledgeable about cross contamination, told me the chips were gluten free dedicated fryer etc. got there and explained daughter had celiac and the waitress said “oh no it’s not dedicated and not gluten-free”. Thankful for the honest waitress but extremely disappointed at the lady I spoke to on phone who made me feel very comfortable going there. Not celiac safe!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good