Review of Slackwater

I called and spoke to a manager to better understand their safety protocol. The cooks change their gloves but pull toppings from the same container they used to make the gluten pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some