If you ask them a day before, they will prepare your meat first before any other in the morning so that the machines etc. are still clean and theres is no chance of cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.