Review of Slater's 50/50

I didn’t have the best experience here, which might have tainted my perspective - kitchen did not make the requested GF (allergy was overly communicated) burger with a GF bun - luckily the sever caught it as she set it down and took it back to be remade. She came back very quickly with it and I am not sure that they made a fresh sandwich or just removed and replaced the bun (which I’ll take responsibility for, because she walked away before I could say and I did not clarify or call her back). When it was remade, it came back with the salad on the plate (which is the only GF substitute for the fries) and the salad had croutons. That specifically was not clarified with the server upon order, though the allergy was, so I suspect their employee training on gluten allergy is not high. I did eat about half of the burger, and did not have a confirmed reaction, but did not feel great the next day. I would give it a second wary try, if I found myself there unintentionally.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average