Review of Slicks Big Time BBQ

Very limited choices... was craving ribs but had no pork options. Addition of pork to baked beans put them off limits. They recommended brisket on sweet potato. That's exactly what it was too, only the sweet potato must have been pressure cooked because it was extremely wet on the inside and overcooked. Brisket didn't have much taste. No butter or brown sugar for the potato. Tasted like there was a bunch of BBQ sauce in the limp coleslaw, making that part of the meal with taste, which was too spicy. Seriously underwhelmed, but at least they are informed and trying so I'm giving them 3 stars

Celiac friendly?

Yes