Delicious food. Waitstaff said chef could make any dish gf. The dish I chose had fried vegetables with chickpeas. I asked about the frying and she said she would ask the chef. When she brought food out she assured me that the chef fried mine in a separate pan. Did NOT get sick and I am a very sensitive celiac. Portions are on the small side and a bit pricey. Worth it to enjoy gf food!!!
Very nice salads and oysters. Waitstaff knew the fryer was not GF.