As a snowboarder mountains aren’t always the easiest to be able to eat at without brining my own food. Slopeside is a great options for hitting the slopes. Some gluten free options including sandwiches/burgers with gluten free buns. Cross contamination in fryer. For the new winter menu my server was able to bring over the list of substitutions. Not listed which we opted to do was carrots and celery sticks with the crab dip! Unable to add that photo but it’s helpful if your able to ask for it
— Very
— Gluten-free items are marked on the main menu