Review of Slup

Restaurant completely GF, dairy free, vegan options; fairly good service (that's saying something in Switzerland).

Green salad is just that, with balsamic dressing -pretty good but quite plain.

Chicken, gruyere, olives & mushroom crepe- really nice, but they should only have used shredded veg on top, not lettuce and the same salad dressing- it made it a bit soggy. Dessert crepe with coconut and dark chocolate was delicious and not too sweet. Partner really enjoyed the beef burger and potatoes. His creme brûlée was very good with interesting flavors - couldn’t believe it’s vegan!

Celiac friendly?

Yes