Chef Mukul was available personally to help decide what food would be safe - he prepared a chicken with potato mash and veggies on the side. It was probably the best in the city! Delicious Food! My advise- carry a celiac food card, definitely speak directly to the chef. The staff may not be as knowledgable regarding celiac and gluten free
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Pleasantly surprised by how friendly and hospitable the staff is, especially in dealing with special dietary needs. Chef Mukul pointed out unsafe items in the menu and was very confident about taking care of cross-contamination in their kitchen. I ate the Barcelona shrimp as a starter and the Black pepper salmon for my main course and I loved both the dishes. Definitely recommend for fellow celiacs.
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