Review of Small Format

Almost everything here can be made gluten free and they are able to accommodate for cross contamination. The cashier also informed us that the boss has celiac disease!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent