This place is SO GOOD!! They let you choose between chocolate or vanilla and you get to pick 1 of their signature icings to put on top. I got the vanilla cake with their lemon drop icing. The cake was soft and the icing was so SO good! It didn't eve taste GF!!! Would HIGHLY recommend this place! Will be returning!!!!
Celiacs eat here at your own risk. In the bakers own words, the cupcakes are "gluten-sensitive" not "gluten-free". The corporate website doesn't even claim a gluten-free label. I emailed corporate and asked if it was safe enough for celiacs and their response, " We would suggest not eating a cupcake. Depending on how bad your condition is we always say just stay away just in case!"