Review of Smash burger

Don't eat here. They were cooking gluten containing buns on the gluten free cooking area. The staff said "Oh you'll be fine the bun won't get you sick."

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor