Review of Smashburger

A good and bad experience here: good because the cashier immediately knew what to do when I said I have Celiac but bad because it was so expensive (it’s in an airport so to be expected). They have GF Udi’s buns for an extra $2 that are toasted separate from regular buns. The grill is only used for cooking burger patties so there’s no cross-contamination. They have a separate fryer for just fries, but the cashier told me it’s right next to the regular fryer so there’s a risk of splatter - I chose not to risk it. I got my burger without ketchup or Smash sauce (I didn’t ask whether they’re GF or not). The cashier also personally walked back to the kitchen to make sure the cooks knew to change their gloves and clean surfaces. Overall the burger was a little meh but it got the job done and I didn’t have a reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch