Review of Smoke Barbeque Taqueria

Amazing experience! The waitress was very informative and knowledgeable. Almost all tacos can be made on corn tortillas. They are prepared separately. They even made me new corn dough! No chips though, they’re made with flour tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent