Review of Smoke House

Overall positive experience. When I notified the waitress that I had celiac, she explained the “allergy alert” process to me and then went to talk to the kitchen. When she returned, she did confirm there was a dedicated gf fryer and cooking space as well a gf buns and said a manager would bring out my meal. I ended up ordering a salad, so I can’t speak to the fried food, but a manager did bring it out. I didn’t have a reaction and the salad was good so I was happy. Only complaint was that the menu wasn’t clearly marked so I was a little worried, which is why I stuck with something on the safer end 🙂

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good