Review of Smoke on the Water

We really enjoy this restaurant although the corn tortilla chips are cross-contaminated with other ingredients so beware if you have Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good