So unfortunately while my experience was good and I was very reassured that they were taking my Celiacs seriously. They served me pickles on my plate which I assumed would be ok based on the conversation I had. I got violently ill, come to find out the pickles were made with malt vinegar. Total bummer.
August 2019. Wife is celiac. Our waitress was knowledgeable, stated they would put something on plate to show a gluten allergy. As already stated all the meats are GF, as are the sauces at table. They have 2 sides, cole slaw and a vegetable that were GF as well. Had the pulled pork and wife had the chicken. Pork was excellent, chicken good albeit a little bland. Portions were small for the amount you pay. $15 per plate, and you only get your meat and 1 side. Wish they would have two smaller sides and cornbread included.