This place is now closed for good
Very good! I asked zero questions about gluten or allergens. There is no GF menu, but I haven't been sick at all and I'm pretty sensitive (not celiac though). Service was great, food was super tasty. I had the BBQ pork plate, hubby had the brisket. Both were great. This was actually the first tomato based BBQ sauce I've enjoyed in over 25 years. The meals do come with a bun, but they separate the bread from the meal with a sheet of wax paper, so it didn't actually contaminate my food. Place had the informal, homey feel of a VFW without the cigarette smoke. Super laid back, definitely appropriate for kids and yoga pants. If you can't handle shared fryers, they do have a BBQ salad, which is a LOT of pulled pork on a good sized salad. Prices are awesome. Would be five stars if they had a side that wasn't also a card, most being breaded and deep fried. Seriously looking forward to leftovers tomorrow. If you go here, be prepared to EAT!
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