Owner has celiac and is well aware of protocols. Pretty much everything can be made gluten free. Will definitely be back!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is a unique local BBQ place where you can also do axe throwing if you want, although the restaurant is in a totally separate area if that’s all you want. One of the owners’ daughters is celiac, so they take gluten free seriously and understand. She was there when I was dining and came out specifically to address concerns, answer questions, and let me know what gluten free menu options were available.
They have many options including a dedicated fryer, all their barbecue meats and sauces, a pizza, some desserts, and gluten free buns for the burgers toasted safely away from contamination. I would recommend this to anyone with celiac as a safe and friendly place to dine out.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent