Review of Smoke's Poutinerie

When I talked to the manager, he said he has celiac disease so he understood my needs exactly and knew what I could eat safely. Fries are the only thing they do so there’s no chance for cross contamination in the fryers. I love the fries with gravy and curds topped with bacon best although they do have other options of gf toppings. He is working with corporate to do more for people who have celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery