One of the reasons we came here was because of their gluten-free menu. I have celiac disease which allows strictly no gluten in my diet. There were quite a few options for me to order from. However, when my food came there was a piece of garlic bread on my plate touching the ribs that I had ordered. I had to cut that piece off of the rack. The food was good but I question their knowledge of gluten allergies and the lack of caution while preparing my food.