Experience here was very poor. The hostess and waitress didn’t seem to know which sides were gluten free. I stayed safe with the two meat platter and informed the waitress that I have celiac. The first time the food came out with bread all over the top of it. Then it came out the second time with pickles smothering the meat which I do not like pickles. I asked for onions, not pickles. Had to send the food back a second time after waiting over 20 minutes for the order. I ended up leaving and did not eat. Will not go back as they don’t seem like they are educated on celiac or food allergies. They also can’t get an order correct!
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
They are SO knowledgeable about celiac and gluten intolerance! I was there as part of a large group for a birthday party and planned on getting a salad but mentioned the gluten intolerance anyway, and she took a full minute to talk me through all the practices they have in the kitchen to use separate utensils, cutting boards, and everything that touches the food. All the sauces are GF. I was really impressed with the server taking the time to talk to me about the steps they take for food allergy safety. She said all the servers are trained to do the same. Highly recommend - celiac friendly all the way!
I told the waitress I have Celiac and that I’m a vegetarian. She pointed out each item in the menu that was safe for me to eat. She then said they prepped my food separately and even pushed my order to the front. Great patio, food and drinks. And obviously they’re very accommodating! I did not get sick.
They make their own dressings and sauces. All gluten free. Staff was very friendly and accommodating for celiac needs!! You DO have to remind them not to put bread on the plate.
Called in advance and was informed they can make stuff that is gf. Waiter was knowledgeable and said black bean hummus with cucumbers and bell peppers was gf. It was so good, wanted the brisket queso, but chips shared a fryer. Had the smokehouse duo and got brisket and smoked turkey with a side of the best asparagus I have ever tasted. Sauces that were brought were gf per the waiter, but I only tried one. Everything was great and no reaction at all.
staff is very knowledgeable BUT bread came out on my rib plate. it only touched 1 rib on my plate so I took that one off and wiped off the plate with my napkin and avoided that side of the plate. love the atmosphere and will go back but will be much more interactive with the staff to make sure I get a gf plate.
I went with friends and called ahead. Manager was very knowledgeable. Like the previous reviewer their BBQ sauce isn't GF. Wait staff was also knowledgeable and confirmed one of the specials that night (steak in a mushroom sauce) was GF.
Had dinner with friends here. Contacted restaurant in advance was told to let Mgr. know when I arrived. He brought out the Chef and we went over the menu. Do not have GF buns yet but I suggested them and they said they would look in to it. Almost every entree is GF or can be GF. Can't have BBQ sauce. (White BBQ sauce OK) Chicken was lovely. Will go back.