Review of Smor

menu has been improving! more options for the protein boxes. they provide GF bread made of quinoa and millet. for the desserts like cinnamon buns..they are made with a mix of GF flours like cornflour etc. love the cinnamon roasted pumpkin and quinoa sweet potato cakes!! heard frm many the salmon open faced sandwich is the bomb and the breakfast of avocados with eggs are always sold out