Cross contamination EVERYTHING!!!! First of all the employee made a gluten pizza before mine (I’m also vegetarian and there was meat on the pizza that she touched with her gloves) and I ordered a gluten free one and I had to ask her to change her gloves. All the toppings have other toppings in their little dishes. I watched this woman drop a topping on the counter and scoop it back up and put it on someone’s pizza. That’s disgusting. There is so much cross contamination here it is awful.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average