Review of Snapper Jacks

Not much can be made GF. Wait staff said all food is essentially cooked on the same grill (cross contamination with gluten so they advised not ordering a burger without a bun) and advised that salads are essentially the only GF option. I did not inquire about safety of oysters or shrimp. I had the crab and corn salad and did not get sick. My sister (also celiac) had a different salad and did not get sick. Not much for gluten and dairy free options on the menu, but one could have the cheese left off the salad to make it dairy free. No GF beer at time of writing this but they did have a GF hard cider.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for keto
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating