I tried to eat breakfast here, and I don’t recommend it. I can’t say that it’s not celiac friendly, since the yogurt and fruit I ate didn’t make me sick, but those were the only two celiac-safe options. As noted in a previous review, the menu says “ask about our gluten free options,” but everything else on the breakfast menu either contains gluten or is cooked in the same pan/toaster.
Only one salad and three dressings were gluten free. No other GF options. Even the burgers are marinated in something. Server was attentive to the needs and made special notes to the kitchen, but walking in to what we hoped would be options was not what happened.
Menu looks like it will have GF distinguished but only dressings and a drink where marked as such. Says on the bottom “ask about gluten free options”. The server was blunt that she was on her 4th day working there, asked what I was interested in and went to ask the kitchen. Gluten free bread is available not GFs buns, the wings are GF but not dedicated fryer. Got pulled pork with no fried onions on GF bread and cole slaw.