Soba Yariya

I'm gluten intolerant, not celiac. They seem to understand the gluten is a problem, there is also a sign for allergies: "if you have one, let us know!". I did not insist on cross contamination, but I suspect it would have been taken seriously. Almost all the soba noodles are fine. The menu is also available in English, with name of the soba and the rough ingredients. As far as I could tell it's safe, but use your own judgement especially if you're a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good