Good gluten free options on the menu
Yes
Had croutons hiding in my caesar salad after telling the waiter, I am Celiac. Staff could use some real training to avoid this in the future. I should have asked to speak with a manager to see to it this is addressed going forward.
There was a waitress that had celiac that worked here, so can't say their totally ignorant. Maybe i went on the wrong day is all...
The food is good, but they don't understand that garnishes which are deep fried in a cross contaminated fryer make the dishes not gf. All three items I ordered (salad, fish and a side) were contaminated. Make sure that you walk the server through it carefully or ask to speak with the head chef.
No
Dinner was amazing we started with oysters , followed it with a unique zucchini salad which was light and refreshingly tasty. For dinner we shared the Trout entrée and had a salmon appetizer which was really great too! Dessert was a creme brûlée sampler it had vanilla, chocolate, and lemon coconut all we in my opinion awesome but my husbands favorite was the lemon coconut
Yes