Review of Social Kitchen and Bar

Had a great experience here. Alerted waitstaff that I had celiac and let me know they could sub bread and did not have a separate fryer. My food came specially marked as allergy. Would return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good