Not many GF options. No GF menu or separate fryers, etc. Menu items did not have GF labeling. The server did have some knowledge and informed me of these issues
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?