Keep in mind that I’m NOT celiac, but gluten sensitive. Obviously, a pizza place that serves both regular and GF pizza is going to have a little cross contamination.
The menu is clearly marked. The crust is an additional $5, but has a good texture. Thin, slight crunch, but nice chew. Not overly greasy like some.
They also have gluten free bun available for sandwiches, but I haven’t tried it.
There are 2 GF dessert options. Macaroons and chocolate cakes. Both delicious.
There are plenty of GF drink options- ciders and wine. I hope they’ll start carrying a GF beer soon, like NEFF IPA out of Tulsa, OK or Glutenberg IPA.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent