Husband loved the linguini and calamari. I had the gluten free pasta option which I did enjoy. Just a heads up that they offer gluten free but I feel their servers and kitchen staff really are not aware that celiac and people actually have to be gluten free and do not take it as serious.
Fortunately, I am fine with moderate cross contamination and I did not feel ill from coming here. Our non gluten free friends love this place so it's nice to be able to eat gluten free when we go out.
I ordered the Linguine Allo Scoglio with GF penne instead. The server was very knowledgeable about GF options and confirmed that the pasta is cooked in separate water from the regular and that prep is done with "allergy" in mind. The dish was fantastic and I didn't get sick at all.
Another very good choice for gluten-free Italian food. They can make most of their pastas gluten-free, and were attentive when I explained that GF is not just a lifestyle choice for me. We had a beet salad with nuts, fruit, and cheese, as well as a penne pasta with a mushroom sauce, both of which were great. Definitely would recommend them.