I’ve been five times (the most recently with my new Nima Sensor) and I’ve always had a great experience. They have an allergy listing that you can ask for that list all top 8 allergens along with gluten and the employees seem to be well trained in cross contamination. They change gloves, get a board to build your wrap on so the food doesn’t touch the surface and they get a clean knife from the back. My Nima test had a “no gluten found” on my last visit. Plus the food is really, really delicious.
Yes