Sojourn

Waiter was very helpful in clarifying what was gf and what wasn't. I had the half chicken - the sauce was not gf, nor were the crispy fingerling potatoes which are apparently fried. I was also told the mashed potatoes were not gluten free (and the fries are a no as a result of a shared fryer). Ultimately, I ended up with fried rice (minus the sauce) as my side. The food was good, and they were definitely aware of what is ok and what isn't.

Most of the dinner menu can be prepared gluten-free, with a helpful guide for what's changed in the preparation to accommodate the allergy.