I have the Nima tester and tested my steak, which came back as “low gluten”. The restaurant manager made a scene when I politely told her why I wasn’t eating and insisted that she bring back a new ‘safe’ steak...it also came back with “low gluten” after Nima testing. Although much of their menu is labeled with “C” for celiac safe, I highly do not recommend dining here. Such a bummer and ruined the night with the manager putting me in tears as she shouted at me in front of other diners that I must be ‘an extreme celiac’ for testing food. Very rude and clearly doesn’t understand the disease. Our waitress was very kind and well informed about celiac when I ordered, she was even very embarrassed about the manager’s reaction to me.
I had a reaction after eating dinner here, possibly due to cross contamination. The waitress said the fries were likely gluten free as the high heat would burn off the gluten! While I did not have the fries something made me sick (I ordered lamb and chocolate cake) and with this level of education of the staff I’m not surprised.
Gluten-free chocolate cake is absolutely divine!