What a nice restaurant. My husband, who is celiac, was served differently with all gluten free dishes in the course meal. The fresh ingredients from local farms, many different tastes put on each dish with layers. In general this was the BEST food we had in Norway. We are so delighted that all family members could enjoy it without worrying about cross contamination. In fact, some gluten free dishes looked better such as dessert.

Safety

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.