Solana Beach Kitchen

They do not know their food ingredients and have no patience for people who have to eat gluten free. They don’t understand cross contamination, fryers or what gluten is. I accidentally have been there more than once and it’s the same thing every time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average