Fantastic dinner. I had a cod dish, and the manager(?) Mariano was super knowledgeable about gluten free and celiac. Brought olives for me, bread and pate for my husband as a starter, and then saw me looking at the pate before coming back to say “no pate for you!” Food was amazing, service excellent.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
No GF menu but waiter had good English and understood what I needed and helped me choose. I had delicious lamb chops with oven cooked potatoes and vegetables.
— Very
— No gluten-free information on the menu
— Excellent
While no GF menu, staff seemed very knowledgeable led by the manager Maureno(?), who was very accommodating. Steered us to a grilled sole and grouper combo with potatoes and spinach. Sole was good, but grouper steak was exceptional. He also “whipped up” a delicious cod, tomato, onion… salad as a starter. Had a very good sense of GF/Celiac.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Was told only a few things were not gluten free that they make.. bread being one of them. Felt comfortable with the food, had a lovely meal of tasty octopus with prawns.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Talk with the waiter, fresh Sea Food - Gluten free! Very nice Place
— Very
— Some
— Excellent