SOLE Seafood & Grill

Supposedly a high class restaurant, but does not take allergies seriously. Was very clear with the waiter that we had a severe gluten allergy and still repeatedly had glutened bread and contaminated (same platter as the bread) butter served to us by people other than our waiter. Was contaminated when they served a shrimp cocktail on the same plate as bread. We told them about our allergy and they took the food back but almost certainly returned the same exact plate minus the bread. Felt contaminated immediately after eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu