Review of Solé Restaurant and Wine Bar

Sole was so wonderful!

Staff were friendly and knowledgable, pointing out the precise modifications that could be applied to each dish - there are plenty of options. Chefs knew how to take precautions against cross contamination.

Although their regular pizza doughs are made in-house, their GF dough is ordered-in frozen. So I decided to go with a daily soup and seafood linguine, which were both delightful and rich.

Classy and romantic vibe - highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating