The menu has gluten free things marked, and they had a small, but good selection of things listed- sweet potato enchiladas, handful of yummy looking salads, chicken/mushroom/pork tacos, chicken, salmon, steak dishes. They also had the nachos and wings marked as GF, but I asked and she said they are not fried in a dedicated frier, so I avoided anything fried. I got the pork tacos with a side of quinoa salad (instead of tortilla chips), and it was a good lunch that hit the spot.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.