Review of Sona The Indian Kitchen

This place is AMAZING. Food is delicious, and nearly the entire menu is gf. Staff are super friendly and very knowledgeable about celiac and cross contamination. All the curries are prepared in separate pans. I had lamb madras and it was heavenly.

The only issue I had was a few of the appetizers such as the papadams, are labelled gf but are prepared with shared oil. Luckily the staff know which gf items are celiac safe and which aren't, and are happy to answer questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering