We had a great dinner last night at Sona The Indian Kitchen. Three of us shared Paneer, Butter Chicken and Beef Madras with Pineapple Custard for desssert. Took home leftovers for lunch. Lots of options for entrees. Family run restaurant. Staff very helpful and knowledgeable. It opened in February and still has some finishing touches to complete. Offers take out and eat in. We are definitely going back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent