Sonny Bryan's Smokehouse

When we walked in I asked for their GF menu. I was told that my server would help me. I think our server was new because she had no clue what I was talking about. Luckily they had a list of GF items at the waitress station. Warning: their mashed potatoes are gf without the gravy. She was very nice and brought me a new plate without the gravy. The food was good.

I eat here regularly for lunch. The staff is great and they seem to understand issues about cross-contamination. They have a list of safe items and the staff seems to get it.

The Friday Special is a Pig-Out Platter: ribs, pulled pork and sausage, with two sides and a drink. Great value and good food.

Celiac friendly?

Yes

yummy food, not specific gluten free menu or items. great brisket !!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

All I could eat (GF) was BBQ chopped brisket sans bun, No GF buns, and Cole slaw. Portion is not big.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The smoked meats was good, but I guess we were expecting more from a bbq joint in Texas. The manager was very helpful, and identified all the GF items on the menu for us. We’d eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Food is celiac friendly. I am used to St. Louis and Kc style bbq, wasn’t a fan of this bbq except for the brisket and it was delicious. Baked beans are chuck wagon style (think peppers instead of bbq sauce and meat) coleslaw tasted store bought. My friend got the ribs and they were terribly dry. 2 sauce choices the “vinegar based” one tastes like ketchup and mustard mixed together. The original has a pepper Smokey back, mixed together they don’t taste too bad. Brisket can stand alone without sauce

Celiac friendly?

Yes

This place can be kind of hit or miss but it’s one of the only places I could still eat pretty freely after learning of my celiac disease so I take my chances. Plus my mom always tells me how my grandfather would take her to this exact place for lunch when she was my age so I love the history of it. I don’t suggest this for anyone who isn’t willing to take a chance of getting sick but for the 2.5 years I’ve been eating here, I’ve only been sick maybe twice.