Review of Soo Bak Seoul Bowl

When asking about eating I was told by hostess who asked kitchen that it was risky for cross contamination, even rice cooked in its own thing which I was confused about. Didn’t stay. Can’t tell if they were confused, truthful or being overly cautious because I’ve heard of many gf/celiacs eating here. But if the cook says it’s risky I’ll trust that ultimately and didn’t want to risk. Seems others get different responses though

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor