Review of Sopapilla's

Unfortunately, they no longer offer chips that are cooked in a dedicated fryer.

I am very thankful that the server notified me, otherwise I would have gotten sick.

Sadly, based on their lack of concern for the chips I will not risk eating here. It’s disappointing because this was one of the few restaurants I felt I could eat out.

I don’t think restaurants fully appreciate how much business they lose when they don’t put forth the effort to offer GF options, I brought a party of 12 here and wouldn’t have if I had known. Judging by the number of empty tables on a Saturday night… I think they might need to reevaluate their decisions.

Herban Market, does great with GF, they are next door… they’re packed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all